Grandma’s Peach Cobbler: A Simple, Delicious Recipe!
A simple and delicious recipe for Grandma’s Peach Cobbler, featuring a sweet peach filling and a buttery cobbler topping.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches (sliced)
- 1 cup sugar (divided)
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, and cornstarch. Allow this mixture to sit for about 10 minutes to release the juices.
- In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Gradually add the milk and melted butter, stirring until smooth.
- Pour the peach mixture into a greased baking dish.
- Gently spoon the batter over the peaches, covering as much of the fruit as possible.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let the cobbler cool for a bit before serving. It’s delightful topped with vanilla ice cream!
Notes
- Choose ripe, firm peaches for the best flavor.
- Serve with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Grandma’s Peach Cobbler, peach dessert, cobbler recipe