A simple and delicious recipe for Grandma’s Peach Cobbler, featuring a sweet peach filling and a buttery cobbler topping.

Scale

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, and cornstarch. Allow this mixture to sit for about 10 minutes to release the juices.
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Gradually add the milk and melted butter, stirring until smooth.
Pour the peach mixture into a greased baking dish.
Gently spoon the batter over the peaches, covering as much of the fruit as possible.
Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Let the cobbler cool for a bit before serving. It’s delightful topped with vanilla ice cream!

Keywords: Grandma’s Peach Cobbler, peach dessert, cobbler recipe