Description
A delicious family recipe for Grandma’s Apple Crisp, featuring a mix of sweet and tart apples topped with a crumbly oat mixture.
Ingredients
Scale
- 6 cups sliced tart apples (like Granny Smith or Honeycrisp)
- ¾ cup granulated sugar (divided)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar (packed)
- ½ cup unsalted butter (melted)
- a pinch of salt
- ¼ cup granulated sugar (divided)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine your sliced apples with ¾ cup of granulated sugar, cinnamon, and lemon juice. Toss until the apples are well coated. Then, pour the mixture into a greased 9×13-inch baking dish.
- In another bowl, mix together the oats, flour, brown sugar, and a pinch of salt. Pour in the melted butter and stir until the mixture is crumbly.
- Evenly spread the oat topping over the apples in the baking dish.
- Place your dish in the preheated oven and bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Let the apple crisp cool for a few minutes before serving. Pair with a scoop of vanilla ice cream for that homemade touch!
Notes
- Use a mix of sweet and tart apples for the best flavor.
- Serve warm with vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Grandma's Apple Crisp, apple dessert, family recipe