A delicious recipe for gooey homemade brownies that are rich and fudgy.

Scale

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the sugar, eggs, and vanilla extract until well combined.
Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined; don’t overmix it. If desired, fold in the chocolate chips.
Pour the brownie batter into the prepared baking pan, spreading it out evenly. Shake the pan to settle the batter and remove air bubbles.
Bake in the preheated oven for about 20 to 25 minutes. The edges should look firm, while the center remains soft. A toothpick inserted should come out with a few moist crumbs.
Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

For extra flavor, consider adding nuts or a sprinkle of sea salt on top before baking.
Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: Gooey Homemade Brownies, Brownie Recipe, Fudgy Brownies