Gingerbread Snowflake Cookies

A Festive Classic for the Holidays

There’s something magical about baking during the holiday season — the sweet, spiced aroma of molasses, ginger, and nutmeg wafting through the kitchen instantly evokes feelings of warmth and nostalgia. One of my absolute favorite cookies to make when winter arrives is Gingerbread Snowflake Cookies. These beautiful, delicately decorated cookies are not only a delicious seasonal treat but also double as edible art pieces that you’ll be proud to show off at your next gathering.

Whether you’re baking for a cookie exchange, holiday party, or cozy night in with the family, these gingerbread cookies are perfect for all occasions. They’re soft yet sturdy enough to hold intricate icing designs, and with a sparkling dusting of sanding sugar, each cookie becomes a glittering snowflake masterpiece.

Why You’ll Love These Gingerbread Snowflake Cookies

This recipe is ideal for beginner bakers and seasoned pros alike. If you enjoy decorating cookies or want a fun activity to do with kids, this recipe checks all the boxes. Plus, the dough is easy to work with, rolls out smoothly, and holds its shape beautifully in the oven — a must for any cut-out cookie.

These cookies are:

  • Wonderfully spiced and lightly sweet
  • Perfect for decorating and gifting
  • Great make-ahead treats that stay fresh for days
  • A festive project the whole family can enjoy

Ingredients You’ll Need

For the Gingerbread Cookies:

  • 1/2 cup unsalted sweet cream butter, softened
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1/4 cup cold water
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon allspice

For the Royal Icing:

  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon vanilla extract
  • 2 1/4 cups powdered sugar
  • White sanding sugar (for decorating)

Kitchen Equipment You’ll Need

  • Standing mixer (or hand mixer)
  • Mixing bowls (large and medium)
  • Measuring cups and spoons
  • Rolling pin
  • Snowflake-shaped cookie cutters
  • Piping bags (or zip-top bags with the corner snipped)
  • Baking sheet
  • Parchment paper
  • Cooling rack

Step-by-Step Instructions

1. Prepare the Dough

Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.

In a standing mixer, beat together the softened butter, sugar, and molasses until creamy and well combined. Add in the egg and cold water and mix until smooth.

In a separate large bowl, whisk together the flour, ginger, nutmeg, and allspice. Gradually incorporate the dry ingredients into the wet mixture, mixing until a soft dough forms.

2. Roll and Cut

Lightly flour a clean work surface and roll the dough out to 1/4 inch thickness. Use your snowflake cookie cutters to cut out shapes and transfer them to the prepared baking sheet.

3. Bake

Bake in the preheated oven for about 10 minutes, or until the edges are set and the cookies are lightly golden. Remove from the oven and allow the cookies to cool completely on a wire rack before decorating.

4. Make the Royal Icing

In a clean mixing bowl, combine the egg whites, cream of tartar, vanilla, and powdered sugar. Beat on high speed until stiff peaks form. This icing will hold its shape well for decorating.

Transfer the icing to a piping bag and decorate your cookies as desired. For that beautiful snowflake sparkle, sprinkle white sanding sugar onto a plate, and gently dip the frosted side of each cookie into the sugar. Place the cookies on a sheet to dry for at least 30 minutes.

Decorating Tips

  • Add dimension: Use different piping tips to create varying textures on your snowflakes.
  • Layer the icing: Let one layer of icing dry before adding more details to keep your designs sharp.
  • Get creative: Use edible glitter or silver dragees for an elegant, festive touch.
  • Practice first: If you’re new to decorating, try a few practice runs on parchment paper before icing the actual cookies.

Storage and Make-Ahead Tips

These cookies store beautifully, making them an excellent make-ahead option for busy holiday schedules.

  • Room Temperature: Store decorated cookies in an airtight container at room temperature for up to 7 days.
  • Freezing: Freeze undecorated cookies between layers of parchment paper for up to 2 months. Thaw before decorating.
  • Icing: Royal icing can be made ahead and kept in an airtight container in the fridge for up to 3 days. Stir well before using.

Recipe Variations and Swaps

  • Spice it up: Add 1/2 tsp cinnamon or a pinch of cloves for extra warmth.
  • Make it gluten-free: Substitute with a 1:1 gluten-free flour blend that’s formulated for baking.
  • Vegan twist: Use plant-based butter and egg replacers, and swap royal icing for a powdered sugar glaze made with water or almond milk.

Perfect Pairings

Looking for the ideal way to enjoy your Gingerbread Snowflake Cookies? Here are a few pairing suggestions:

  • Hot drinks: Pair with spiced chai, mulled cider, or peppermint hot chocolate.
  • Wine: A dessert wine like Riesling or Moscato complements the molasses and spices.
  • Savory contrast: Serve alongside a cheese board for a festive sweet-savory mix.

Frequently Asked Questions (FAQ)

Q: Can I use a hand mixer instead of a stand mixer?
A: Absolutely! A hand mixer works just fine for both the dough and the icing — just be sure to beat the icing long enough to form stiff peaks.

Q: My dough is too sticky to roll out — what should I do?
A: If your dough is sticky, sprinkle a little more flour onto your rolling surface and the dough itself. Chilling the dough for 30 minutes can also help.

Q: How do I know when the cookies are done?
A: The cookies should be firm around the edges and slightly puffed in the center. They’ll continue to set as they cool.

Q: Can I color the icing?
A: Yes! Use gel food coloring for vibrant hues that won’t thin the icing.

Q: Are these cookies suitable for hanging as ornaments?
A: Definitely. Before baking, poke a hole near the top of the cookie with a straw. After decorating and drying, thread a ribbon through the hole for a beautiful edible ornament.

Final Thoughts

These Gingerbread Snowflake Cookies are as delightful to eat as they are to create. With their festive flavor, elegant appearance, and make-ahead convenience, they’re the perfect holiday cookie to share with loved ones or give as a thoughtful homemade gift.

If you loved this recipe, please share it on social media and subscribe to the blog for more seasonal bakes, decorating tips, and kitchen inspiration. Happy baking and happy holidays!

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