Description
A simple and delicious garlic sauce perfect for enhancing the flavor of your pizza.
Ingredients
Scale
- 1 cup mayonnaise (can be substituted with Greek yogurt for a lighter version)
- 4 cloves garlic, minced (use fresh garlic for the best flavor; add extra cloves for a stronger taste)
- 1 tablespoon lemon juice (adds refreshing acidity)
- 1 teaspoon dried oregano (can add more herbs for enhanced flavor)
- to taste salt and pepper (season according to preference)
Instructions
- Mince the garlic cloves finely to release flavor.
- In a medium bowl, combine mayonnaise with minced garlic.
- Squeeze in lemon juice for refreshing acidity.
- Add dried oregano, salt, and pepper to taste.
- Mix everything together until well blended.
- Refrigerate the sauce for at least 30 minutes for optimal flavor.
- Drizzle the garlic sauce over your pizza, dip crust, or use as a dip for veggies.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Adjust the amount of garlic according to your taste preference.
- Letting the sauce sit in the refrigerator enhances the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Garlic Sauce, Pizza Sauce, Garlic Dip, Pizza Topping