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Garlic Butter Shrimp Pasta: A Flavorful Delight Awaits!

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A delicious and flavorful Garlic Butter Shrimp Pasta that combines succulent shrimp with a rich garlic butter sauce, served over linguine or spaghetti.

Ingredients

Scale
  • 8 ounces linguine or spaghetti
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 pound large shrimp, peeled and deveined
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup chicken broth or white wine
  • Juice of 1 lemon
  • 1/4 cup chopped fresh parsley
  • Grated Parmesan cheese, for serving

Instructions

  1. Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Reserve about a cup of pasta water, then drain and set aside.
  2. In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and sauté for about 30 seconds until golden.
  3. Add the shrimp to the skillet, seasoning with red pepper flakes, salt, and black pepper. Cook for 2-3 minutes on each side until pink and opaque.
  4. Pour in the chicken broth or white wine and lemon juice. Let it simmer for a couple of minutes, adding reserved pasta water if needed for desired consistency.
  5. Toss the cooked pasta into the skillet with the shrimp and sauce, mixing well to coat the noodles.
  6. Sprinkle in the chopped parsley and toss again. Serve hot with grated Parmesan cheese on top.

Notes

  • Adjust red pepper flakes to control spiciness.
  • Pair with a side salad or crusty bread for a complete meal.

Nutrition

Keywords: Garlic Butter Shrimp Pasta, Shrimp Pasta, Garlic Pasta, Italian Pasta Recipe

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