Add the chicken pieces to the skillet, stirring to coat in the buttery garlic goodness. Cook for around 5-6 minutes or until the chicken is golden brown and cooked through, turning halfway for even color.
Remove the skillet from heat and garnish with chopped parsley, adding red pepper flakes if desired.
Serve immediately while hot.
Notes
You can substitute chicken thighs for a juicier texture.
Adjust the amount of garlic based on your preference.
Red pepper flakes are optional for those who prefer a bit of heat.