Fried chicken

This recipe is for anyone who appreciates the succulent and crunchy goodness of perfectly fried chicken. Whether you’re hosting a family dinner, a casual get-together with friends, or just craving a comforting meal, this fried chicken recipe is your go-to choice. The combination of the golden-brown exterior and the juicy, tender interior makes it a crowd-pleaser for all ages. Plus, it’s a budget-friendly option that delivers restaurant-quality results right in your own kitchen.

Kitchen Equipment You’ll Need

To ensure your fried chicken experience goes off without a hitch, here’s a list of essential kitchen equipment:

– Deep fryer
– Large mixing bowls
– Whisk
– Tongs
– Paper towels


To start our journey to fried chicken bliss, let’s gather our ingredients:

– 1 cup of milk
– 2 beaten large eggs
– 2 cups all-purpose flour
– 2 tsp black pepper
– 2 tsp garlic powder
– 2 tsp paprika
– 1 tsp salt
– 1 tsp poultry seasoning


Step 1: Flour Power

In a large bowl, combine the all-purpose flour, garlic powder, salt, paprika, and poultry seasoning. This flavorful blend will be the secret behind the crispy exterior that makes fried chicken so irresistible.

Step 2: Eggcellent Mix

In a separate bowl, whisk together the beaten eggs and milk. This egg bath will give our chicken that perfect adhering coating, ensuring a delightful crunch in every bite.

Step 3: Double Dip Magic

Take your chicken pieces and dip them first into the flour mixture, then into the egg mixture, and back into the flour mixture. This double coating is the key to achieving that extra crispiness that defines the perfect fried chicken.

Step 4: Fryer’s Paradise

Fire up your deep fryer and heat vegetable oil to the optimal temperature. Brown the chicken on all sides, transforming them into golden nuggets of goodness. The sizzle and aroma will have your taste buds tingling with anticipation.

Step 5: The Finishing Touch

Once your chicken reaches a glorious golden brown, carefully drain it on paper towels. This helps to absorb any excess oil, leaving you with a lighter, crunchier bite. Serve it up with your favorite hot sauce for an extra kick.

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