Fresh and Light Spring Dinner Recipes with Herbs to Try!
A collection of fresh and light spring dinner recipes featuring herbs, perfect for a healthy meal.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: American
- Diet: Low Calorie
- 1 lb shrimp
- 2 cups asparagus
- Fresh dill and parsley
- Lemon zest and juice
- Olive oil
- Sauté shrimp and asparagus.
- Finish with herbs, lemon, and oil.
Notes
- Feel free to substitute shrimp with chicken or tofu for a different protein option.
- Adjust the amount of herbs according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Fresh Spring Dinner, Light Dinner Recipes, Herb Recipes