Description

Fluffy Oatmeal Pancakes are a delicious and nutritious breakfast option that combines rolled oats and whole wheat flour for a hearty start to your day.

Ingredients

Scale

1 cup rolled oats
1 cup milk
1 cup whole wheat flour
2 teaspoons baking powder
1 tablespoon sugar
1 large egg
1/4 cup melted butter
1/2 teaspoon salt
1 teaspoon vanilla extract (optional)

Instructions

In a bowl, combine the rolled oats and milk. Let them sit for about 10 minutes.
In a separate bowl, whisk together the whole wheat flour, baking powder, sugar, and salt.
In the bowl with the soaked oats, add the egg, melted butter, and vanilla extract. Stir gently until combined.
Pour the dry mixture into the wet mixture, stirring just until combined. Avoid over-mixing.
Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until small bubbles form, then flip and cook for another 2-3 minutes until golden brown.
Plate your pancakes and stack them high, adding your favorite toppings.

Notes

For a vegan option, substitute the egg with a flax egg and use plant-based milk and butter.
These pancakes can be frozen and reheated for a quick breakfast.
Experiment with different toppings like fruits, nuts, or syrup.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Griddle
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 5g
Cholesterol: 30mg

Keywords: Fluffy Oatmeal Pancakes, Healthy Pancakes, Breakfast Recipe