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Flourless Triple Chocolate Cookies: A Decadent Delight Awaits!

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Indulge in these rich and fudgy Flourless Triple Chocolate Cookies, made with three types of chocolate for a decadent treat.

Ingredients

Scale
  • 1 cup semi-sweet chocolate chips
  • 1 cup dark chocolate chips
  • 1/2 cup white chocolate chips
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the semi-sweet and dark chocolate chips together in the microwave in 30-second intervals, stirring in between until smooth. Allow to cool slightly.
  3. In a mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until combined and slightly frothy.
  4. Slowly stir in the melted chocolate mixture into the egg mixture until well blended.
  5. Sift the cocoa powder and salt into the wet mixture and fold until just combined. If using baking powder, mix it in.
  6. Gently fold in the white chocolate chips.
  7. Use a tablespoon or cookie scoop to drop dollops of cookie dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake in the preheated oven for 10-12 minutes, or until slightly puffed and edges look set. Centers may look slightly underbaked but will firm up as they cool.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For best flavor, use high-quality chocolate.
  • These cookies are gluten-free since they do not contain any flour.
  • Store in an airtight container for up to a week.

Nutrition

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