Fireball Whiskey Balls: Irresistible Treats You’ll Love
Fireball Whiskey Balls are delicious no-bake treats made with graham cracker crumbs, cream cheese, and Fireball whiskey, rolled in powdered sugar or nuts for an irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs (Alternatively, use crushed vanilla wafers)
- 1 cup powdered sugar
- 8 oz cream cheese, softened (Must be at room temperature for easier mixing)
- ½ cup Fireball whiskey
- 1 tsp vanilla extract
- ½ cup chopped nuts (Optional for extra texture)
- Extra powdered sugar for rolling (Optional)
Instructions
- Start by assembling all your ingredients. Make sure your cream cheese is softened to room temperature for easier mixing.
- In a mixing bowl, combine the softened cream cheese, graham cracker crumbs, powdered sugar, Fireball whiskey, and vanilla extract. Use a spatula or your hands to mix until fully combined. The mixture should be moist but not too sticky.
- Cover the bowl with plastic wrap and refrigerate for about 15-20 minutes to firm up the mixture.
- Remove the chilled mixture from the refrigerator. Use a small cookie scoop or your hands to form 1-inch balls.
- Roll the balls in extra powdered sugar or chopped nuts if desired.
- Place the coated whiskey balls on a lined baking tray and refrigerate for another 30 minutes.
- Once chilled, serve the Fireball Whiskey Balls on a platter.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- Chilling the mixture helps in forming the balls more easily.
- Feel free to customize the coating with different nuts or toppings.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Fireball Whiskey Balls, no-bake dessert, whiskey treats