Famous Southern Fried Cabbage with Andouille Sausage and Jumbo Shrimp


  • 1 large head of cabbage, chopped
  • 1 lb andouille sausage, sliced
  • 1 lb jumbo shrimp, peeled and deveined
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish


  1. Heat olive oil in a large skillet over medium heat. Add the andouille sausage and cook until browned, about 5-7 minutes. Remove sausage and set aside.
  2. In the same skillet, add onion and garlic and sauté until the onion becomes translucent, about 3 minutes.
  3. Increase heat to medium-high, add the cabbage, and cook for about 10 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
  4. Return the sausage to the skillet, add shrimp, and sprinkle with Cajun seasoning. Cook for about 5 minutes or until the shrimp are pink and cooked through.
  5. Pour in the chicken broth, and season with salt and pepper. Cook for an additional 2-3 minutes, until everything is heated through and the broth reduces slightly.
  6. Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 485 kcal | Servings: 6 servings

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