Description
A simple and delicious Edgeramen recipe that you can easily make at home.
Ingredients
Scale
- 2 packs of ramen noodles
- 4 cups of chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup sliced mushrooms
- 1 cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup cooked chicken, shredded
- 1 egg (optional)
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the ramen noodles and cook according to package instructions.
- In a separate pan, heat sesame oil and sauté garlic, ginger, and mushrooms until tender.
- Add the sautéed mixture to the pot with the noodles.
- Stir in soy sauce and cooked chicken.
- If using, gently add the egg and stir until cooked.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add your favorite vegetables.
- Adjust the seasoning to taste.
- This recipe can be made vegetarian by omitting chicken and using vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Edgeramen recipe, easy ramen, homemade ramen