This Easy Strawberry Cobbler Recipe is the perfect way to enjoy fresh, juicy strawberries in a warm, comforting dessert. With just a few simple ingredients, you can whip up this sweet, buttery cobbler that’s perfect for any occasion. Whether you’re serving it at a summer barbecue or simply craving a sweet treat, this cobbler will quickly become a go-to favorite.
Why You’ll Love This Recipe
- Simple Ingredients: This cobbler uses basic pantry staples like flour, sugar, and butter, making it easy to put together without a trip to the store.
- Bursting with Fresh Strawberries: The sweet, juicy strawberries are the star of this dessert, making each bite refreshing and flavorful.
- Perfect for Any Occasion: Whether you’re looking for a quick dessert for a family dinner or a delicious treat to bring to a party, this cobbler is always a hit.
Who Is This Recipe For?
This Easy Strawberry Cobbler is perfect for anyone who loves fruity, comforting desserts. If you enjoy pies, crumbles, or other fruit-based desserts, you’ll love the combination of tender strawberries and buttery, golden batter in this cobbler. It’s also great for beginner bakers since it requires minimal effort and delivers impressive results.
Ingredients
- ½ cup salted butter (1 stick)
- 1 cup self-rising flour (or substitute: 1 cup all-purpose flour, 1 ½ tsp baking powder, and ¼ tsp salt)
- 1 ½ cups sugar, divided
- 1 cup milk
- ½ tsp vanilla extract
- 4 cups strawberries, hulled and halved
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Whisk
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
Step-by-Step Directions
1. Preheat the Oven and Prep the Baking Dish
Preheat your oven to 350°F (175°C). While the oven is heating, place ½ cup of butter (1 stick) in a 9×13-inch baking dish and let it melt in the oven. Keep an eye on the butter to make sure it doesn’t brown or burn.
2. Prep the Strawberries
Wash, hull, and cut 4 cups of fresh strawberries in half. Set them aside.
3. Mix the Batter
In a medium-sized mixing bowl, whisk together 1 cup of self-rising flour (or the substitute), 1 ¼ cups of sugar, 1 cup of milk, and ½ teaspoon of vanilla extract. Stir until the mixture is smooth and well combined.
4. Pour the Batter Over the Butter
Once the butter has melted in the baking dish, remove it from the oven. Carefully pour the batter over the melted butter. Do not stir the butter and batter together—this helps create that classic cobbler texture.
5. Coat the Strawberries with Sugar
In a separate bowl, toss the halved strawberries with the remaining ¼ cup of sugar, ensuring the strawberries are evenly coated.
6. Add the Strawberries to the Batter
Spoon the sugared strawberries on top of the batter in the baking dish. Again, do not mix the strawberries into the batter. The fruit will sink slightly into the batter as it bakes, creating a delicious layer of sweet strawberries within the cobbler.
7. Bake the Cobbler
Place the cobbler in the preheated oven and bake for 45 minutes, or until the batter is cooked through and golden brown on top. The edges should be slightly crispy, and the center should be set.
8. Serve
Once the cobbler is done, remove it from the oven and let it cool slightly before serving. This cobbler is delicious on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips and Tricks
- Use Fresh Strawberries: Fresh, ripe strawberries will give you the best flavor, but you can also use frozen strawberries if fresh aren’t available. Just make sure to thaw and drain them before using.
- Don’t Stir: It’s important not to stir the batter and butter together or mix the strawberries into the batter. This helps create a layered effect with the batter rising up around the fruit.
- Add a Crunchy Topping: For extra texture, sprinkle a little sugar or cinnamon sugar on top of the cobbler before baking.
