Description
A simple and delicious recipe for strawberry cobbler that highlights fresh strawberries and a buttery cobbler topping.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 0.5 cups granulated sugar (divided into two portions)
- 2 teaspoons lemon juice
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cups unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional topping)
Instructions
- In a large bowl, combine the sliced strawberries, ½ cup of sugar, and lemon juice. Let this sit for about 10-15 minutes, allowing the strawberries to macerate and release their juices.
- Preheat your oven to 350°F (175°C) while you prepare the cobbler batter.
- In another bowl, mix the flour, baking powder, salt, and remaining ½ cup of sugar. Gradually whisk in the melted butter, milk, and vanilla extract until just combined.
- Pour the strawberry mixture into a 9×13-inch baking dish. Then, gently spoon the batter over the strawberries without stirring.
- Sprinkle the cinnamon on top, if using, and bake for 30-35 minutes, or until the cobbler is golden brown.
- Let it cool slightly before serving warm, ideally with a scoop of vanilla ice cream on top!
Notes
- Use fresh strawberries for the best flavor.
- Adjust the sugar based on the sweetness of the strawberries.
- Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Strawberry Cobbler, Strawberry Dessert, Cobbler Recipe