Description
A simple and delicious recipe for Mediterranean fish dinners made on a sheet pan, perfect for a quick weeknight meal.
Ingredients
Scale
- 4 white fish fillets
- 1 cup cherry tomatoes
- ½ cup olives
- 1 red onion
- Olive oil
- Oregano
Instructions
- Arrange fish and vegetables on sheet pan.
- Drizzle with oil and oregano.
- Bake at 400°F for 15-20 minutes.
Notes
- Feel free to substitute the white fish with your favorite type of fish.
- Adjust the amount of olives and tomatoes based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Sheet Pan Mediterranean Fish Dinners