Indulge in these delicious and simple Easy Pecan Pie Bars, perfect for any occasion.

Scale

Preheat your oven to 350°F (175°C) and grease a baking pan (typically an 8×8 inch) with non-stick spray or line it with parchment paper.
In a medium bowl, cream together the softened butter and sugar until smooth. Gradually mix in the flour and salt until the dough starts to form. Press this mixture into the bottom of the prepared pan evenly.
Place the crust in the oven and bake for about 15 minutes or until lightly golden.
In a separate bowl, whisk together the eggs, corn syrup, brown sugar, and vanilla extract until well combined. Stir in the chopped pecans.
Once the crust is done baking, pour the pecan filling over the hot crust and spread it evenly.
Return the pan to the oven and bake for an additional 25-30 minutes or until the filling is set and slightly bubbling.
Allow the bars to cool completely in the pan before slicing them into squares. Serve and enjoy!

Ensure the butter and eggs are at room temperature for better mixing.
Store any leftovers in an airtight container at room temperature for up to 3 days.

Keywords: Easy Pecan Pie Bars, Pecan Bars, Dessert Recipe