A Zesty, Moist Delight

If you love the refreshing, tangy flavor of lemons paired with a sweet, moist cake, then this Easy Lemon Drizzle Cake is the perfect treat for you! This recipe creates a soft, buttery sponge infused with fresh lemon zest, topped with a simple yet irresistible lemon drizzle. Whether you’re a beginner or a seasoned baker, this cake is easy to make and guaranteed to impress.

Why You’ll Love This Recipe

Quick and Easy – Simple ingredients and minimal prep time make this cake beginner-friendly.
Bursting with Flavor – The combination of lemon zest and tangy drizzle creates a vibrant citrusy taste.
Perfect for Any Occasion – Enjoy it with your morning coffee, afternoon tea, or as a light dessert.
No Fancy Equipment Needed – Just a mixing bowl, an electric mixer, and an oven!

Ingredients

For the Lemon Cake:

3 large eggs, at room temperature
6 oz (1 1/2 cups) self-rising flour
6 oz granulated sugar
6 oz unsalted butter, at room temperature
Zest of 2 lemons

For the Lemon Drizzle:

2 tbsp freshly squeezed lemon juice
1 cup powdered sugar

Kitchen Equipment You’ll Need

8×4-inch loaf pan
Parchment paper
Mixing bowl
Electric mixer
Spatula
Skewer or toothpick
Whisk

Step-by-Step Instructions

Step 1: Prepare the Oven and Loaf Pan

Preheat your oven to 350ºF (175ºC). Butter an 8×4-inch loaf pan and line it with parchment paper, leaving extra on the sides to help lift the cake out later.

Step 2: Make the Cake Batter

In a mixing bowl, combine the eggs, self-rising flour, granulated sugar, softened butter, and freshly grated lemon zest. Using an electric mixer, beat the mixture until it becomes smooth and creamy.

Step 3: Bake the Cake

Pour the batter into the prepared loaf pan and spread it evenly. Bake for 40-45 minutes, or until the top turns golden brown. To check if the cake is done, insert a toothpick into the center—if it comes out clean, the cake is ready!

Step 4: Prepare the Lemon Drizzle

While the cake bakes, make the lemon drizzle. In a small bowl, whisk together the freshly squeezed lemon juice and powdered sugar until smooth and slightly thickened.

Step 5: Drizzle and Serve

When the cake is done, remove it from the oven and poke small holes all over the top using a skewer or toothpick. Pour the lemon drizzle evenly over the cake, allowing it to seep into the sponge. Let it cool for 10-15 minutes, then remove the cake using the parchment paper overhang. Slice and enjoy!

Tips and Variations

Make it Extra Zesty – Add an extra teaspoon of lemon zest for an even stronger lemon flavor.
Swap the Citrus – Try using orange or lime zest and juice for a different citrus twist.
Gluten-Free Version – Use a gluten-free self-rising flour blend instead of regular flour.
Add a Crunchy Topping – Sprinkle a little granulated sugar over the drizzle for a slight crunch.

Storage and Freezing Tips

Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Store in the fridge for up to 5 days for extra freshness.
Freezing: Wrap slices in plastic wrap and store in an airtight container for up to 3 months. Thaw at room temperature before serving.

What to Serve with Lemon Drizzle Cake

A Cup of Tea or Coffee – The perfect pairing for an afternoon treat.
Vanilla Ice Cream – A scoop of ice cream complements the zesty cake beautifully.
Fresh Berries – Strawberries, raspberries, or blueberries add a refreshing touch.

FAQ

Can I use all-purpose flour instead of self-rising flour?

Yes! Simply add 1 1/2 teaspoons of baking powder per cup of all-purpose flour to make your own self-rising flour.

Can I make this cake dairy-free?

Absolutely! Substitute the butter with dairy-free margarine or coconut oil.

Why is my cake dense instead of fluffy?

This could be due to overmixing the batter. Mix just until combined to keep it light and airy.

How do I prevent my cake from sticking to the pan?

Lining your pan with parchment paper and greasing it well ensures easy removal.

Final Thoughts

This Easy Lemon Drizzle Cake is the perfect blend of tangy and sweet, making it a go-to recipe for any occasion. With simple ingredients, quick prep time, and a fail-proof method, anyone can whip up this delightful treat!

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Easy Lemon Drizzle Cake Recipe