A comforting and easy-to-make lasagna soup that combines all the flavors of traditional lasagna in a warm, hearty bowl.

Scale

In a large pot, cook ground beef with onion over medium heat until browned. Drain excess fat if needed.
Add garlic, Italian seasoning, and red pepper flakes; cook 1 minute until fragrant.
Stir in marinara sauce, broth, and diced tomatoes. Bring to a boil.
Add broken lasagna noodles and cook until tender, about 10–12 minutes. Stir occasionally to prevent sticking.
Season with salt and black pepper to taste.
Ladle soup into bowls and top with a dollop of ricotta, a sprinkle of mozzarella, and Parmesan.
Garnish with fresh basil or parsley before serving.

Feel free to substitute ground turkey or chicken for a lighter option.
For a vegetarian version, omit the meat and add more vegetables.
This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Keywords: Easy Lasagna Soup, Comfort Food, Italian Soup, Hearty Soup