Easy Grilled Shrimp Bowl: Your New Favorite Recipe!
A delicious and easy recipe for a grilled shrimp bowl topped with avocado corn salsa and creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound Shrimp, peeled and deveined
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ½ teaspoon Cumin
- 1 Avocado, diced
- 1 cup Corn, fresh or canned
- ½ Red Onion, finely chopped
- ¼ cup Cilantro, chopped
- 2 tablespoons Lime juice
- ½ cup Creamy Garlic Sauce (store-bought or homemade)
Instructions
- In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and cumin. Toss the shrimp in the marinade until well coated.
- Preheat your grill or grill pan on medium-high heat. Skewer the shrimp if desired. Grill for 2-3 minutes on each side until they are pink and opaque.
- In a separate bowl, mix the corn, chopped red onion, cilantro, and lime juice. Stir gently to combine.
- In a serving bowl, arrange the grilled shrimp, followed by diced avocado and top with the corn salsa.
- Finally, drizzle the creamy garlic sauce on top for a rich finish. Enjoy!
Notes
- Feel free to adjust the spices in the marinade to your taste.
- This dish can be served warm or cold.
- For a spicier kick, add diced jalapeños to the corn salsa.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Easy Grilled Shrimp Bowl, Avocado Corn Salsa, Creamy Garlic Sauce, Grilled Shrimp Recipe