A hearty and delicious English breakfast that includes eggs, bacon, sausages, tomatoes, baked beans, and optional black pudding.

Scale

Heat a large skillet over medium heat and add a little butter to melt.
Place the sausages in the pan and cook for about 8-10 minutes, turning occasionally until golden brown.
Remove the sausages from the pan and set aside.
Add the back bacon or Canadian bacon to the skillet and fry for about 3-4 minutes on each side until crispy.
If using, add the black pudding to the pan and cook for about 2-3 minutes on each side until heated through.
Add the halved tomatoes, cut side down, and cook for about 3-4 minutes until soft and caramelized.
Heat the baked beans in a small saucepan over low heat, stirring occasionally until warmed through.
In a separate small pan, melt a bit of butter over medium heat and crack the eggs into the pan, cooking them sunny-side up or to your preference. Season with salt and pepper.
Toast the slices of bread to your desired crispiness and spread a little butter on top.
Assemble your plate with sausages, bacon, black pudding (if using), cooked tomatoes, a scoop of baked beans, and fried eggs. Garnish with fresh parsley if desired.

Keywords: Easy English Breakfast, English breakfast recipe, hearty breakfast