Easy Crispy Air Fryer Carrot Fries That Everyone Loves!
A simple and delicious recipe for crispy carrot fries made in an air fryer, perfect for a healthy snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large carrots, peeled and cut into fry-shaped sticks
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Paprika or Italian seasoning (optional)
Instructions
- Start by washing and peeling your carrots. Cut them into even fry-shaped sticks.
- In a large bowl, toss the carrot sticks with olive oil, salt, black pepper, garlic powder, and any other seasonings you’d like. Ensure they are evenly coated.
- Set your air fryer to 375°F (190°C) and allow it to heat for about 3-5 minutes.
- Place the seasoned carrot sticks in the air fryer basket in a single layer. You may need to do this in batches to avoid overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- When they are golden and crispy, take them out, and if you like, sprinkle a touch more salt for that extra flavor.
- Serve your crispy carrot fries hot, perhaps with your favorite dipping sauce!
Notes
- Ensure the carrot sticks are cut evenly for uniform cooking.
- Feel free to experiment with different seasonings to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easy Crispy Air Fryer Carrot Fries, Healthy Snack, Air Fryer Recipes