Description
Easy Armenian puff pastry treats are delightful snacks made with a sweet walnut filling, perfect for any occasion.
Ingredients
Scale
- Puff pastry sheets (one large or smaller square sheets)
- 150 g butter, melted
- 200 – 250 g sugar (or to your desired sweetness)
- 1 egg white
- 1 tbsp vanilla
- 250 g of flour
- 1 egg plus the yolk from the earlier egg
- 1 tbsp cinnamon
- 1 c chopped walnuts
Instructions
- Mix the sugar, egg white, and vanilla. Slowly add the melted butter until a paste forms. Make sure sugar is dissolved.
- Add flour, mix with hand until well combined and a squeeze of the mixture forms in your hand without breaking shape.
- Flatten the puff pastry sheet to thin it out and expand the size.
- Layer the filling to the edges and press down with a rolling pin.
- Mix the walnuts and cinnamon and sprinkle over the mixture.
- Roll the pastry sheets into a log. Once rolled, flatten the top with your hand to form a more square shape.
- Cut into your desired size.
- Brush each piece with the egg and egg yolk mixture.
- Bake at 375°F for 30 minutes or until golden brown.
Notes
- Adjust the sugar according to your taste preference.
- Ensure the butter is fully melted before mixing.
- For a richer flavor, consider adding a pinch of nutmeg to the filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Armenian
Nutrition
- Serving Size: 1 treat
- Calories: 250
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Easy Armenian puff pastry treats, Armenian snacks, puff pastry recipes