Print

Easter Chocolate Chip Cookies: Bake Joyful Treats Today!

Print Recipe

Delicious and festive Easter Chocolate Chip Cookies that are perfect for celebrating the holiday with family and friends.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (mix of dark and pastel-colored for Easter)
  • 1/2 cup colorful sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Beat in the eggs, one at a time, and stir in the vanilla extract until everything is combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the chocolate chips (both dark and pastel) and sprinkles (if using) until evenly distributed throughout the dough.
  6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, leaving space for the cookies to spread.
  7. Bake in your preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
  8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a softer cookie, do not overbake.
  • Feel free to customize the sprinkles based on your Easter theme.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Easter, Chocolate Chip Cookies, Baking, Holiday Treats

Find it online: https://excelitehost.com/easter-chocolate-chip-cookies-recipe/