The Ultimate Fall-Inspired Treat

If you’re looking for the ultimate fusion of cozy fall flavors and the portability of a handheld dessert, look no further than these Dutch Apple Pie Cookies. This recipe transforms the essence of a traditional Dutch apple pie into delightful bite-sized cookies, perfect for gatherings, holiday tables, or a cozy night at home with a warm drink. Each cookie has a buttery pie crust base, a gooey cinnamon-apple center, and a crumbly streusel topping — all drizzled with luscious caramel sauce. Heaven in a muffin tin!

Why You’ll Love These Dutch Apple Pie Cookies

These cookies are perfect for anyone who:

Loves traditional apple pie but wants something more unique.
Enjoys rich, fall flavors and cozy comfort food.
Needs a dessert that’s easy to share or take on the go.
Wants a no-fuss recipe that’s beginner-friendly but still impressive.

Not only are these cookies flavor-packed, they’re also versatile and crowd-pleasing, making them ideal for bake sales, brunch spreads, Thanksgiving dessert tables, or as sweet lunchbox surprises.

Ingredients Breakdown

Let’s take a closer look at what goes into these apple pie cookie bites:

Cookie Base Ingredients

1 refrigerated pie dough – The perfect shortcut to flaky, buttery cookie bases.
5 Granny Smith apples – Their tartness balances the sweetness and holds up well during baking.
1/4 cup sugar
1 tsp ground cinnamon
2 tbsp fresh lemon juice – Keeps the apples bright and adds a fresh zing.
1 tbsp cornstarch – Thickens the apple mixture to avoid soggy bottoms.

Streusel Topping Ingredients

2 1/4 cups all-purpose flour
2/3 cup packed brown sugar
2/3 cup granulated sugar
2/3 cup old-fashioned oats – Adds texture and a rustic feel.
Pinch of salt
3/4 cup + 2 tbsp unsalted butter, melted

Kitchen Equipment You’ll Need

Standard muffin tin
Baking spray
Rolling pin
Medium saucepan
Mixing bowls (at least two)
Wire rack
Dull knife (for removing cookies)
Measuring cups & spoons
Spoon or cookie scoop
Small circle cutter (2-inch diameter)

Step-by-Step Directions

1. Prep the Oven & Muffin Tin

Preheat your oven to 350°F (175°C). Spray each muffin tin cavity with baking spray to ensure an easy release later.

2. Prepare the Apple Filling

Peel, core, and finely dice the Granny Smith apples. In a medium saucepan over medium heat, combine the apples, sugar, lemon juice, cinnamon, and cornstarch. Stir frequently for 5–10 minutes, or until the apples begin to soften and the sauce thickens. Remove from heat and set aside to cool slightly.

3. Assemble the Cookie Bases

On a lightly floured surface, roll out the pie dough. Using a 2-inch round cutter, cut out as many circles as you can. Reroll the scraps to get more circles if needed. Press one dough circle into the bottom of each muffin tin cavity.

4. Spoon in the Apple Filling

Add one tablespoon of the apple mixture on top of each dough circle.

5. Make the Streusel Topping

In a medium bowl, mix the flour, brown sugar, sugar, oats, and a pinch of salt. Pour in the melted butter and stir until fully combined and crumbly.

6. Top & Bake

Spoon a generous tablespoon of the streusel mixture over each apple-topped cookie. Lightly press the topping down. Bake for 17–19 minutes, or until golden brown and bubbling.

7. Cool & Finish

Let the cookies cool in the tin for 10 minutes. Then, use a dull knife to gently loosen and lift them out. Place on a wire rack and drizzle with caramel sauce for an extra indulgent touch.

Tips & Tricks for the Perfect Apple Pie Cookies

Don’t overfill the muffin tins. Keep the apple mixture to just a tablespoon to prevent overflow during baking.
Use silicone muffin pans if possible for even easier removal.
Make them ahead! The cookies hold up well for 2–3 days and the flavor gets even better.
Customize the apples. Try Honeycrisp, Braeburn, or Pink Lady apples for a different sweet-tart profile.
Add nuts. Chopped pecans or walnuts can be stirred into the streusel for a satisfying crunch.
Spice it up. Add a dash of nutmeg, allspice, or clove for deeper fall flavor.

Variations & Recipe Swaps

Gluten-Free Option: Use gluten-free pie dough and swap flour for a 1:1 gluten-free blend.
Mini Tarts: Use mini tart molds for a fancier presentation.
Vegan Version: Opt for plant-based pie dough and swap in vegan butter for the streusel.
Berry Twist: Substitute half the apples with blueberries or raspberries for a fruity variation.

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, pop them in the oven at 300°F for 5–7 minutes or microwave for 10–15 seconds.

Freezing Tips: Freeze fully baked and cooled cookies in a single layer on a baking sheet, then transfer to a zip-top freezer bag. They’ll keep for up to 2 months. Thaw at room temperature and warm before serving.

Perfect Pairings

Beverages: These cookies are amazing with warm apple cider, chai tea, a pumpkin spice latte, or even a spiced bourbon cocktail.
Food Pairings: Serve with vanilla bean ice cream, whipped cream, or a dollop of Greek yogurt for a delightful dessert platter.

FAQ

Can I make these without a muffin tin?

Yes, you can use mini tart pans or even shape them freeform on a baking sheet, but a muffin tin gives the best structure.

Can I use canned apple pie filling?

You can, but the homemade apple mixture tastes fresher and more flavorful. If you use canned filling, be sure to chop it finely.

Can I make these ahead of time?

Absolutely! These cookies store well and can even be frozen. They’re a perfect make-ahead dessert for the holidays.

What’s the best way to drizzle caramel?

Use a spoon or piping bag with a small tip for more control. Store-bought caramel works great, or try a homemade salted caramel sauce.

Final Thoughts & Call to Action

Whether you’re baking for the holidays, prepping for a party, or just satisfying your sweet tooth, these Dutch Apple Pie Cookies offer the perfect bite-sized indulgence. With just the right blend of tart apple, warm spice, and buttery crunch, they bring comfort and joy in every bite.

If you try this recipe, please share it with your friends and family! Don’t forget to subscribe to the blog for more high-quality, foolproof, flavor-packed recipes delivered straight to your inbox. Your next favorite dessert is just a scroll away!

Happy baking! 🍎🥧🍪