Description
A delicious and diet-friendly version of Hong Kong Style Coconut Curry Chicken, perfect for a healthy meal.
Ingredients
Scale
- 1kg chicken breast
- 2 large potatoes, about 600g
- 1 medium carrot
- 1 onion
- 2 bunch of spring onions
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 12g curry powder mix
- 250ml coconut milk
- Fish sauce and sugar to taste
- 1.8kg of Indian lettuce
Instructions
- Get the ingredients together. Wash and cut the root vegetables.
- Heat oil in a pan. Stir fry root vegetables, curry powder, and the garlic and ginger paste until fragrant.
- Add water and cover, simmer until potatoes and carrots are almost tender. Slice chicken breast into thin pieces in the meantime.
- Once vegetables are almost done, stir in the chicken.
- After several minutes, add coconut milk. Season to taste, adjusting the sweetness and salinity with sugar and fish sauce.
- Serve hot, with rice.
Notes
- Always eat your veggies!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Hong Kong
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Diet-friendly, Hong Kong Style, Coconut Curry Chicken