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Delicious Sourdough Tortillas Recipe: Try This Easy Method!

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A simple and delicious recipe for making sourdough tortillas using an active sourdough starter.

Ingredients

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  • 1 cup all-purpose flour (or whole wheat/gluten-free flour)
  • 1 cup sourdough starter (active and bubbly)
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil (or melted butter)

Instructions

  1. In a large mixing bowl, combine the sourdough starter, flour, salt, and olive oil until a shaggy dough forms.
  2. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth. If it feels sticky, sprinkle in a little more flour as needed.
  3. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
  4. Divide the dough into 8 equal portions and roll each into a ball.
  5. On a lightly floured surface, use a rolling pin to roll each ball into a thin circle, about 6-8 inches wide.
  6. Heat a skillet over medium-high heat.
  7. Add a tortilla and cook for about 30 seconds on each side or until lightly browned and bubbly.
  8. Keep warm in a clean towel until all tortillas are cooked.

Notes

  • Feel free to experiment with different types of flour.
  • Make sure your sourdough starter is active for the best results.
  • Store any leftover tortillas in an airtight container.

Nutrition

Keywords: sourdough tortillas, easy tortillas recipe, homemade tortillas

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