Description
A simple and delicious recipe for making bread using an air fryer, resulting in perfect loaves with a golden brown crust.
Ingredients
Scale
- 2 cups all-purpose flour (use unbleached for better texture)
- 1 cup warm water (should be around 110°F)
- 1 packet instant yeast (2 ¼ tsp)
- 1 tbsp sugar (helps to activate the yeast)
- 1 tsp salt (enhances flavor)
- 2 tbsp olive oil (adds softness and flavor)
- Optional flavorings (herbs or spices to add flavor)
Instructions
- In a large mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until bubbly.
- Add in olive oil and salt.
- Slowly stir in the flour until a dough begins to form.
- Knead the dough for about 5 minutes until smooth.
- Form the dough into a ball and place it on a lightly floured surface. Gently shape it into a loaf.
- Preheat your air fryer to 350°F (175°C).
- Carefully place the dough in the air fryer basket lined with parchment paper.
- Cook for around 15 minutes until golden brown.
- Once done, remove the bread and let it cool for a few minutes before slicing.
Notes
- For best results, use unbleached flour.
- Ensure the water temperature is around 110°F to activate the yeast properly.
- Experiment with different herbs and spices for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Bread, Easy Bread Recipe, Homemade Bread