Crockpot Philly Cheesesteak: A Simple Delicious Recipe!
A simple and delicious recipe for Crockpot Philly Cheesesteak, featuring tender beef, onions, and melted provolone cheese served in hoagie rolls.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs thinly sliced beef (such as ribeye or flank steak)
- 1 large onion, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 slices provolone cheese (or alternatives such as Swiss or mozzarella)
- Hoagie rolls or sub sandwich bread
Instructions
- Season the sliced beef with salt and pepper. You can slice the beef the night before to save time.
- In your crockpot, layer the beef, onion, and both bell peppers. Pour the beef broth and Worcestershire sauce over the top.
- Cover the crockpot and cook on low for about 6-8 hours until the beef is tender and flavors meld beautifully.
- About 15 minutes before serving, lay the provolone cheese on top. Cover again until the cheese has melted.
- Serve the cheesy beef mixture in hoagie rolls, and enjoy your delicious creation!
Notes
- For optimal tenderness, slice the beef thinly.
- Feel free to use different types of cheese based on your preference.
- Prepare the beef the night before for a quicker cooking process.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Philly Cheesesteak, easy cheesesteak recipe, slow cooker beef sandwich