Description
Crispy Smashed Sweet Potatoes are a delicious and easy side dish that combines the natural sweetness of sweet potatoes with a crispy texture, perfect for any meal.
Ingredients
Scale
- 2 large sweet potatoes (about 1½ pounds)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- Fresh herbs for garnish (such as parsley or chives)
Instructions
- Preheat your oven to 425°F (220°C). While it’s heating, wash and peel the sweet potatoes.
- Cut the sweet potatoes into chunks, then place them in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain well.
- On a greased baking sheet, carefully place the sweet potato chunks. Using a fork or a potato masher, gently smash each piece to your desired thickness.
- Drizzle the smashed sweet potatoes with olive oil and sprinkle with salt, pepper, and garlic powder if using.
- Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and golden brown.
- Remove from the oven and garnish with fresh herbs. Enjoy your Crispy Smashed Sweet Potatoes hot from the oven!
Notes
- Choose uniform-sized sweet potatoes for even cooking.
- Start with a little seasoning, as sweet potatoes are naturally sweet.
- Feel free to experiment with different herbs for garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crispy Smashed Sweet Potatoes, Sweet Potato Recipe, Side Dish