-ADVERTISEMENT-

All Recipes Chicken

CRISPY HONEY GARLIC CHICKEN

-ADVERTISEMENT-

CRISPY HONEY GARLIC CHICKEN

-ADVERTISEMENT-

Servings: 4

Chicken is a staple at my home. My kids just love anything chicken, and this Crispy Honey Garlic Chicken is their most favourite. Caramelized chicken, super juicy, with a bit sweet mixed with garlic goodness is a match made in heaven! Not your usual chicken meal but a million times better! A show stealer and a must!

INGREDIENTS

2 large boneless skinless chicken breasts cut in half lengthwise and pounded to an even thickness to make four cutlets

2 large Eggs, beaten plus 1 tbsp water

1 c. flour

1 tsp cayenne pepper

1 tsp smoked paprika (or regular is fine)

1/2 tsp salt

1/4 tsp pepper

1/2 tsp garlic powder

1/4 c. vegetable oil

Honey garlic sauce:

1/2 c. honey

2 tsp minced garlic

2 tbsp soy sauce

1 tbsp corn starch plus 3 tbsp cold water

HOW TO MAKE CRISPY HONEY GARLIC CHICKEN

Step 1: Place the honey, soy sauce, and garlic in a medium saucepan. Bring to a boil.

Step 2: Into the cold water, stir in the corn starch. Stir this into the boiling honey sauce until the mixture has thickened. Then, remove from the heat and set aside.

Step 3: Combine the flour, cayenne pepper, paprika, salt, pepper, and garlic powder in a wide, shallow dish. In a separate shallow dish, whisk the eggs with a tbsp water.

Step 4: In the egg wash, dredge the chicken, then dip in the flour. Toss to coat the entire chicken.

Step 5: In a large skillet, heat oil over medium heat. Once the oil is hot, add the chicken to the skillet and cook for about 4 to 5 minutes per side. Once crispy and the chicken is cooked through in the middle, toss the chicken in the honey garlic sauce.

Step 6: Serve intermediately. Enjoy!

-ADVERTISEMENT-