If you’re looking for a quick and delicious side dish that pairs perfectly with almost any meal, these Air Fryer Rosemary Roasted Potatoes are just what you need! They are crispy on the outside, tender on the inside, and bursting with flavor from fresh rosemary, garlic salt, and Parmesan cheese. Best of all, they require minimal prep and cook in just 8 minutes in the air fryer.
Whether you’re making a weeknight dinner, hosting a brunch, or simply craving a satisfying snack, this recipe is a must-try. Plus, with the convenience of the air fryer, you can enjoy that deep-roasted flavor without the long wait or excess oil. Let’s dive into how to make these irresistible potatoes!
Why You’ll Love This Recipe
- Quick and Easy – Ready in under 15 minutes, with only a few simple steps.
- Healthier Alternative – Uses less oil than traditional roasting, making it a lighter option.
- Packed with Flavor – Fresh rosemary, Parmesan cheese, and garlic butter elevate the taste.
- Perfect Texture – Crispy on the outside, soft and fluffy on the inside.
- Minimal Cleanup – Cooking in the air fryer means less mess than traditional roasting methods.
Ingredients
- 3 pounds baby gold potatoes
- 1 wedge Parmesan cheese (grated)
- 1 package fresh rosemary
- Spray olive oil
- 2 tablespoons butter
- 1 teaspoon garlic salt
- Pepper to taste
Kitchen Equipment Needed
- Air fryer
- Large mixing bowl
- Colander
- Kitchen towel
- Cheese grater
- Microwave-safe bowl
- Serving dish
Instructions
- Prepare the Potatoes: Wash the baby gold potatoes in a colander and pat them dry using a kitchen towel.
- Cut and Season: Cut the potatoes in half and place them in a large mixing bowl. Spray them with olive oil until well coated. Sprinkle garlic salt and fresh rosemary over the potatoes, then generously grate fresh Parmesan cheese over them.
- Air Fry: Place the potatoes cut side down in the air fryer basket. Set the air fryer to 400°F and cook for 8 minutes.
- Make Garlic Butter: While the potatoes are cooking, melt 2 tablespoons of butter in a microwave-safe bowl. Stir in a little garlic salt and pepper.
- Toss and Serve: When the potatoes are done, remove them from the air fryer and toss them in the garlic pepper butter. Transfer them to a serving dish and grate a little extra Parmesan cheese on top. Garnish with sprigs of fresh rosemary and serve immediately. Enjoy!
Tips for the Best Air Fryer Roasted Potatoes
- Cut Evenly: Ensure the potatoes are cut into similar sizes so they cook evenly.
- Don’t Overcrowd: Place the potatoes in a single layer in the air fryer for the crispiest results.
- Use Fresh Ingredients: Fresh rosemary and freshly grated Parmesan enhance the flavors significantly.
- Shake Halfway: For extra crispiness, shake the air fryer basket halfway through cooking.
Recipe Variations
- Cheesy Twist: Add shredded cheddar or gouda for an extra cheesy finish.
- Spicy Kick: Sprinkle red pepper flakes or cayenne for a spicy version.
- Herb Lovers: Add fresh thyme or oregano alongside the rosemary.
- Vegan-Friendly: Substitute butter with a dairy-free alternative and skip the Parmesan.
How to Store and Reheat Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days.
- To Reheat: Place them back in the air fryer at 350°F for 3-5 minutes until crispy.
- Microwave Option: Heat for 30-60 seconds, though they may not be as crispy.
- Oven Method: Reheat at 375°F for 10 minutes to restore crispiness.
What to Serve with Air Fryer Rosemary Roasted Potatoes
These roasted potatoes are incredibly versatile and go well with various dishes:
- Protein Pairings: Serve with grilled steak, roasted chicken, or pan-seared salmon.
- Breakfast: Pair with scrambled eggs and bacon for a hearty brunch.
- Dips: Enjoy with garlic aioli, sour cream, or a spicy sriracha mayo.
Frequently Asked Questions
Can I use a different type of potato?
Yes! While baby gold potatoes work best for their creamy texture, you can also use red potatoes, Yukon gold, or even russet potatoes (cut into smaller pieces).
Can I make this recipe without an air fryer?
Absolutely! Roast the potatoes in a preheated oven at 425°F for about 25-30 minutes, flipping halfway through.
Do I need to peel the potatoes?
Nope! The skin adds a nice texture and extra nutrients, so there’s no need to peel them.
Can I prepare these potatoes ahead of time?
Yes! You can season the potatoes ahead of time and store them in the fridge until ready to cook. Just pop them in the air fryer when you’re ready to eat!
How do I make them extra crispy?
For ultra-crispy potatoes, soak the cut potatoes in water for 30 minutes before air frying. Drain and pat dry completely before seasoning and cooking.
Final Thoughts
These Air Fryer Rosemary Roasted Potatoes are a game-changer for anyone looking for a quick, delicious, and satisfying side dish. Whether you’re serving them for breakfast, lunch, or dinner, they’re sure to be a hit. With minimal prep and maximum flavor, this recipe is perfect for any occasion.
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