Crispy Air Fryer Bread: Discover the Easy Recipe!
A simple and delicious recipe for making crispy bread using an air fryer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
Instructions
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix until well blended.
- Add in the olive oil and warm water, stirring until a dough forms.
- Lightly flour your workspace and knead the dough for about 5 minutes until it’s smooth and elastic.
- Divide the dough into equal portions, and shape each into a round flatbread.
- Preheat your air fryer to 350°F (175°C).
- Place the shaped dough into the air fryer basket in a single layer.
- Cook for about 8-10 minutes until golden brown.
- Once done, remove the bread and let it cool for a few minutes before slicing.
Notes
- Ensure the air fryer is preheated for even cooking.
- Adjust cooking time based on the thickness of the bread.
- Experiment with different herbs or spices for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Air Fryer Bread, Easy Bread Recipe, Air Fryer Recipes
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