Crème Brûlée Cake Recipe

A Luxurious Dessert for Any Occasion

Crème Brûlée and cake are two beloved desserts on their own, but when combined, they create an indulgent, sophisticated treat that’s perfect for special occasions. This Crème Brûlée Cake brings together the rich, velvety custard of the classic French dessert with the soft, buttery layers of cake, all topped with a caramelized sugar crust that adds a satisfying crunch. Whether you’re hosting a dinner party or just treating yourself, this recipe will impress every sweet tooth.

Why You’ll Love This Recipe

  • Perfect for Special Occasions: Birthdays, anniversaries, or any celebration where you want to impress your guests.
  • A Show-Stopping Dessert: The golden, caramelized sugar topping creates an elegant, professional-looking finish.
  • Deliciously Unique: Combines the best of cake and crème brûlée into one delicious dessert.
  • Make-Ahead Friendly: Prepare the cake and custard in advance, then assemble and caramelize before serving.

Ingredients You’ll Need

For the Cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ½ cup whole milk

For the Custard Filling:

  • 1 cup heavy cream
  • 3 egg yolks
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch

For the Caramelized Topping:

  • ¼ cup brown sugar

Kitchen Equipment Needed

  • Cake pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Saucepan
  • Cooling rack
  • Serrated knife
  • Kitchen torch

Step-by-Step Instructions

Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and line a cake pan.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually add the dry ingredients, alternating with milk, until just combined.
  6. Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool completely on a wire rack.

Make the Custard Filling

  1. In a saucepan, heat the heavy cream until warm but not boiling.
  2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch.
  3. Slowly pour the warm cream into the yolk mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat until thickened, stirring continuously.
  5. Allow the custard to cool completely before using.

Assemble the Cake

  1. Once the cake has cooled, slice it in half horizontally using a serrated knife.
  2. Spread the custard evenly over the bottom layer of the cake.
  3. Place the top cake layer back on top, pressing gently.

Caramelize the Topping

  1. Sprinkle an even layer of brown sugar over the top of the cake.
  2. Using a kitchen torch, caramelize the sugar until golden and crisp.
  3. Allow the topping to cool slightly before serving.

Tips for the Best Crème Brûlée Cake

  • For Extra Flavor: Add a splash of rum or bourbon to the custard for a rich, deep flavor.
  • Even Caramelization: Move the kitchen torch in a circular motion to evenly melt the sugar without burning it.
  • Chill Before Serving: If you prefer a firmer custard, refrigerate the assembled cake for an hour before caramelizing.
  • No Kitchen Torch? Place the cake under a broiler for a minute or two, watching closely to prevent burning.

Storage and Leftovers

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • If making ahead, wait to caramelize the sugar topping until just before serving to maintain the signature crunch.

Serving Suggestions

  • Pair this cake with a glass of dessert wine, coffee, or a cappuccino for a refined finish to your meal.
  • Serve with fresh berries or a dollop of whipped cream for added contrast and freshness.

Frequently Asked Questions

Can I Make This Cake in Advance?

Yes! You can bake the cake and prepare the custard a day ahead. Store them separately and assemble just before serving. Caramelize the sugar topping right before serving for the best texture.

What’s the Best Way to Slice This Cake?

Use a sharp serrated knife and wipe it clean between slices to maintain the beautiful custard layers.

Can I Use a Different Sugar for Caramelizing?

Yes! While brown sugar gives a deeper flavor, granulated sugar works just as well for a classic crème brûlée effect.

What If I Don’t Have a Torch?

You can caramelize the sugar under the broiler, but be sure to watch it carefully so it doesn’t burn.

Conclusion

This Crème Brûlée Cake is the ultimate dessert that combines creamy custard, tender cake, and a caramelized topping for an unforgettable treat. Perfect for special occasions or when you want to impress your guests, this cake is well worth the effort.

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