Creamy Slow Cooker Salisbury Steak Meatballs Made Easy!
A delicious and easy recipe for creamy Salisbury steak meatballs made in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours on low or 3-4 hours on high
- Total Time: 5-6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 packet onion soup mix
- Salt and pepper to taste
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup beef broth
- Fresh parsley for garnish (optional)
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion soup mix, salt, and pepper. Mix until well incorporated and form into meatballs, about 1 inch in diameter.
- Optional: In a skillet over medium-high heat, brown the meatballs on all sides for extra flavor.
- Transfer the meatballs to the slow cooker.
- In a separate bowl, whisk together the cream of mushroom soup and beef broth until smooth. Pour this mixture over the meatballs.
- Cover and cook on low for 5-6 hours, or on high for 3-4 hours, until the meatballs are cooked through and tender.
- When ready, garnish with fresh parsley and serve over mashed potatoes, rice, or noodles.
Notes
- For added flavor, consider browning the meatballs before adding them to the slow cooker.
- This dish pairs well with mashed potatoes, rice, or noodles.
- Fresh parsley is optional but adds a nice touch for presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Slow Cooker Salisbury Steak Meatballs, easy meatball recipe, slow cooker recipes