A delicious and easy recipe for creamy Salisbury steak meatballs made in a slow cooker.

Scale

In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion soup mix, salt, and pepper. Mix until well incorporated and form into meatballs, about 1 inch in diameter.
Optional: In a skillet over medium-high heat, brown the meatballs on all sides for extra flavor.
Transfer the meatballs to the slow cooker.
In a separate bowl, whisk together the cream of mushroom soup and beef broth until smooth. Pour this mixture over the meatballs.
Cover and cook on low for 5-6 hours, or on high for 3-4 hours, until the meatballs are cooked through and tender.
When ready, garnish with fresh parsley and serve over mashed potatoes, rice, or noodles.

For added flavor, consider browning the meatballs before adding them to the slow cooker.
This dish pairs well with mashed potatoes, rice, or noodles.
Fresh parsley is optional but adds a nice touch for presentation.

Keywords: Creamy Slow Cooker Salisbury Steak Meatballs, easy meatball recipe, slow cooker recipes