Description
A delicious and creamy macaroni salad that is perfect for gatherings and picnics.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- 1 cup chopped celery
- 1 cup diced bell peppers (any color)
- 1/2 cup diced red onion
- 1 cup sweet peas (cooked or canned)
Instructions
- In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process, then set aside.
- In a large bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, salt, and pepper until well combined.
- To the dressing, add the chopped celery, bell peppers, red onion, and sweet peas. Stir well to combine.
- Gently fold the cooled macaroni into the vegetable and dressing mixture until everything is evenly coated.
- Cover the salad and place it in the refrigerator for at least 30 minutes to let the flavors meld together.
- Once ready, give it a good stir and enjoy your creamy creation!
Notes
- Feel free to customize the vegetables based on your preference.
- This salad can be made a day in advance for better flavor.
- Adjust the seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Creamy Macaroni Salad, Pasta Salad, Side Dish