Nothing beats the comforting flavors of a homemade enchilada, and these Chicken Enchiladas with Cream of Chicken Soup bring together creamy, cheesy, and spicy goodness in a single dish. This easy-to-make recipe is perfect for weeknight dinners, potlucks, or family gatherings. The best part? It requires simple ingredients that you likely already have in your pantry!
Why You’ll Love This Recipe
This recipe is ideal for busy families, beginner cooks, and anyone looking for a comforting, satisfying meal that’s easy to prepare. The creamy texture of the sauce, the slight kick from the chili powder, and the melty cheese on top create a dish that’s both indulgent and flavorful. Whether you’re a fan of traditional enchiladas or just need a quick dinner idea, this recipe will not disappoint.
Ingredients You’ll Need
- 1 (10.5 ounce) can condensed cream of chicken soup
- ½ cup sour cream
- 1 tablespoon margarine
- 1 onion, chopped
- 1 teaspoon chili powder
- 2 cups chopped cooked chicken breast
- 1 (4 ounce) can chopped green chile peppers, drained
- 8 (8-inch) flour tortillas
- 1 cup shredded Cheddar cheese
Kitchen Equipment Needed
- Mixing bowls
- Saucepan
- 9×13-inch baking dish
- Wooden spoon
- Measuring cups and spoons
- Oven
Step-by-Step Cooking Instructions
1. Preheat Your Oven
Preheat the oven to 350°F (175°C). This ensures even cooking and a perfectly baked enchilada dish.
2. Prepare the Creamy Sauce
In a small bowl, mix the cream of chicken soup and sour cream together. Set aside for later use.
3. Cook the Filling
Melt the margarine in a saucepan over medium-high heat. Add the chopped onion and chili powder, sautéing until the onions are soft and fragrant. Stir in the cooked chicken and green chile peppers, followed by 2 tablespoons of the soup mixture. Cook until heated through.
4. Assemble the Enchiladas
Spread ½ cup of the soup mixture at the bottom of a greased 9×13-inch baking dish. Take a tortilla, spoon ¼ cup of the chicken mixture down the center, roll it up, and place it seam-side down in the baking dish. Repeat until all tortillas are filled and arranged.
5. Add the Topping
Pour the remaining soup mixture over the rolled tortillas and sprinkle with shredded Cheddar cheese.
6. Bake to Perfection
Place the dish in the preheated oven and bake for about 25 minutes, or until bubbly and lightly golden on top.
Serving Suggestions
Pair these creamy chicken enchiladas with a side of Mexican rice, refried beans, or a fresh avocado salad. For beverages, a classic margarita or a cold glass of horchata complements the flavors beautifully.
Storage & Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave for 1-2 minutes or warm in the oven at 300°F until heated through.
Can You Freeze These Enchiladas?
Yes! To freeze, assemble the enchiladas but do not bake. Cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to enjoy, bake at 350°F for 40-45 minutes, or until heated through.
Recipe Variations & Substitutions
- Swap the Protein: Use shredded rotisserie chicken, ground turkey, or even shrimp for a different take on this dish.
- Make it Spicier: Add diced jalapeños, extra chili powder, or a dash of hot sauce to the filling.
- Low-Carb Option: Substitute the flour tortillas with low-carb tortillas or lettuce wraps.
- Dairy-Free Alternative: Use a dairy-free cream of chicken soup substitute and shredded dairy-free cheese.
FAQs
1. Can I Use Corn Tortillas Instead of Flour?
Absolutely! If you prefer traditional enchiladas, use corn tortillas instead. Just warm them slightly before rolling to prevent cracking.
2. What Can I Use Instead of Cream of Chicken Soup?
If you want a homemade alternative, mix 1 cup of chicken broth, 1 cup of milk, and 2 tablespoons of flour in a saucepan and heat until thickened.
3. How Can I Make This Dish Healthier?
Use Greek yogurt instead of sour cream, opt for low-fat cheese, and replace the margarine with olive oil.
Final Thoughts
These Chicken Enchiladas with Cream of Chicken Soup are a simple yet delicious comfort food that will quickly become a favorite in your home. Whether you make them for a casual dinner or a festive gathering, they’re guaranteed to impress!
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