Print

Cream Cheese Garlic Bread (Korean Street Food) Recipe Awaits!

Print Recipe

A delicious recipe for Cream Cheese Garlic Bread, a popular Korean street food that combines soft bread with a creamy cheese filling and a flavorful garlic butter sauce.

Ingredients

Scale
  • 150ml warm milk
  • 20g (1.5 tbsp) sugar
  • 4g (1 tsp) instant yeast
  • 280g (2 cups + 3 tbsp) bread flour
  • 1g (1/4 tsp) salt
  • 1 medium egg
  • 30g (2 tbsp) soft unsalted butter
  • 400g (1 2/3 cup) cream cheese
  • 80g (1/3 cup) heavy cream
  • 50g sugar
  • 200g butter (1 cup)
  • 50g minced garlic (6 tbsp)
  • 20g honey (1 tbsp)
  • 50g sweet condensed milk (2.5 tbsp)
  • 1 egg
  • 1 tbsp dried parsley

Instructions

  1. In a bowl, add lukewarm milk, sugar, and instant yeast, mix thoroughly.
  2. Add bread flour, 1 egg, and salt, mix well and let it rest for 15 minutes.
  3. After 15 minutes, use a hand mixer to knead at level 3/6 for 1 minute.
  4. Add in 30g soft butter, continue kneading for 4 minutes.
  5. Grease another clean bowl, put the dough inside, cover with cling film, and place it in a warm place until the dough rises double in size (about 1 hour).
  6. After 1 hour, knead the dough by hand for 1-2 minutes to release gas inside the dough.
  7. Divide the dough into 6 equal parts, shape into 6 small balls.
  8. Put the 6 balls into a floured tray, cover with a wet towel or cling film, and let them rise for the second time (about 1 to 1.5 hours).
  9. Bake them at 180°C for 20 minutes.
  10. Soften cream cheese at room temperature, add sugar, and mix to dissolve.
  11. Add heavy cream in 2 batches, mix to combine, pour into a piping bag, and keep it in the fridge for later use.
  12. Melt butter off the heat, add garlic, honey, sweet condensed milk, 1 egg, and dried parsley, and mix until well combined.
  13. Slice the bread into 6 or 8 equal segments without cutting through the bottom.
  14. Pipe cream cheese mixture in between segments.
  15. Dip the bread into the garlic sauce.
  16. Bake at 160°C for 10 minutes.

Notes

  • For a quicker option, store-bought soft buns can be used.
  • Ensure the cream cheese is at room temperature for easy mixing.
  • Adjust the amount of garlic in the sauce according to your taste preference.

Nutrition

Keywords: Cream Cheese Garlic Bread, Korean Street Food, Recipe

Find it online: https://excelitehost.com/cream-cheese-garlic-bread-korean-street-food-recipe/