The Ultimate Holiday Dessert

A Festive and Delightful Treat

The holiday season is the perfect time to bake something special, and this Cranberry Christmas Cake is a showstopper. Packed with tart fresh cranberries and a buttery, sweet batter, this cake strikes the perfect balance of flavors. Whether you’re hosting a holiday party, bringing a dessert to a festive gathering, or simply indulging in a seasonal treat at home, this recipe is sure to impress.

If you love simple, homemade cakes that are bursting with flavor, you’re in the right place. This cake requires minimal ingredients, comes together effortlessly, and is guaranteed to be a hit with both kids and adults.

Why You’ll Love This Recipe

Simple ingredients – You likely have most of them in your pantry already.
No-fail texture – The whipped eggs and sugar create a beautifully light and tender crumb.
Bursting with flavor – Tart cranberries provide a perfect contrast to the sweet batter.
Make-ahead friendly – This cake stays fresh for days, making it a great holiday prep dessert.
Versatile – Serve it as a breakfast treat, a dessert, or even with tea or coffee.

Ingredients You’ll Need

3 large eggs
2 cups sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
2 cups all-purpose flour
12 oz fresh cranberries

Kitchen Equipment Needed

9×13-inch baking pan
Electric mixer
Mixing bowls
Spatula
Measuring cups and spoons
Parchment paper (optional, for easy removal)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Batter

Using an electric mixer, beat the eggs and sugar together for 5-7 minutes until the mixture becomes thick and light in color. This step is crucial for achieving a soft and tender cake texture, so don’t rush it!

Step 3: Add Butter and Vanilla

Add the softened butter and vanilla extract to the egg-sugar mixture. Continue mixing for 2 minutes until well incorporated.

Step 4: Incorporate the Flour

Gently stir in the all-purpose flour until just combined. Avoid overmixing, as this can lead to a denser cake.

Step 5: Fold in the Cranberries

Gently fold in the fresh cranberries, distributing them evenly throughout the batter. The cranberries will provide delicious bursts of tartness in every bite.

Step 6: Bake the Cake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 40-50 minutes, checking at the 40-minute mark. The cake is done when lightly golden brown, and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the cake to cool completely in the pan before slicing. For party-friendly portions, cut into 1×2-inch pieces.

Storage Tips

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Extend freshness by keeping it in the fridge for up to a week.
Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Recipe Variations & Substitutions

Dried Cranberries: If fresh cranberries aren’t available, use dried cranberries soaked in warm water for 10 minutes.
Gluten-Free Option: Swap all-purpose flour for a 1:1 gluten-free flour blend.
Citrus Twist: Add zest of one orange to the batter for a refreshing citrus touch.
Nutty Addition: Fold in ½ cup chopped pecans or walnuts for extra crunch.

Perfect Pairings

Drinks: Serve with hot cocoa, coffee, or spiced tea.
Dessert Spread: Pair with vanilla ice cream or whipped cream.
Brunch: Serve alongside bacon and scrambled eggs for a festive holiday breakfast.

FAQs

Can I make this cake ahead of time?

Yes! This cake stays fresh for several days and can even be frozen for longer storage.

Do I need to coat the cranberries in flour?

No, since the batter is thick, the cranberries won’t sink to the bottom.

Can I use frozen cranberries?

Absolutely! Use them straight from the freezer – no need to thaw.

Why do I need to beat the eggs and sugar for so long?

This step aerates the batter, giving the cake a light, fluffy texture.

Can I add a glaze on top?

Yes! A simple powdered sugar and orange juice glaze would add extra holiday flavor.

Final Thoughts & Call to Action

This Cranberry Christmas Cake is a must-try holiday dessert that’s simple yet stunning. With its festive flavors, beautiful appearance, and easy preparation, it’s perfect for any occasion.

If you love this recipe, share it with friends and family! Don’t forget to subscribe to our blog for more delicious holiday recipes and baking inspiration. Happy baking!