Description
A creamy and flavorful copycat recipe for Taco Bell’s Avocado Ranch Sauce, perfect for dipping or drizzling on your favorite dishes.
Ingredients
Scale
- ¾ cup sour cream
- ½ avocado
- 1 lime juiced
- 1 teaspoon garlic powder
- 1 tablespoon ranch seasoning
- 1 tablespoon dill
- ½ cup buttermilk
Instructions
- In a blender, add sour cream. Cut avocado in half, remove the skin and pit. Add half of the avocado into the blender. Blend together until creamy.
- Squeeze fresh lime juice into the blender. Add in buttermilk. Blend until combined.
- Chop up fresh dill. Add dill to the blender. Add in ranch seasoning and garlic powder.
- Mix until combined. Serve immediately or save for later.
Notes
- For a spicier version, consider adding a dash of hot sauce.
- This sauce can be stored in the refrigerator for up to a week.
- Adjust the consistency by adding more buttermilk if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Copycat Taco Bell Avocado Ranch Sauce, Avocado Ranch Sauce recipe, Taco Bell sauce