Description
A creamy and tangy sauce inspired by the famous Outback Bloomin’ Onion, perfect for dipping.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons horseradish sauce (adjust to taste)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for a kick)
- 1 teaspoon lemon juice
Instructions
- In a medium mixing bowl, combine the mayonnaise and ketchup. Stir them together until they’re smooth and well blended.
- Add in the horseradish sauce, adjusting the amount based on your heat preference.
- Sprinkle in the paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if desired.
- Add the lemon juice to brighten the sauce.
- Mix everything together until well combined and smooth. Adjust seasonings to taste.
- Cover the bowl with plastic wrap and let the sauce chill in the refrigerator for at least an hour before serving.
- Serve alongside a homemade Bloomin’ Onion or as a dip for appetizers.
Notes
- Adjust the horseradish sauce to control the spiciness.
- Letting the sauce chill enhances the flavor.
- Great for various appetizers beyond just Bloomin’ Onion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Copycat Outback Bloomin Onion Sauce, dipping sauce, appetizer dip