Description
Deliciously rich and vibrant red velvet brownies infused with crushed Oreo cookies, perfect for any dessert lover.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon red food coloring
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large bowl, combine the melted butter and sugar, mixing until well combined.
- Add the eggs one by one, along with the vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- Gradually mix the dry ingredients into the wet mixture.
- Stir in the buttermilk and red food coloring until you achieve a smooth batter.
- Gently fold in the crushed Oreo cookies until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the middle comes out with a few moist crumbs.
- Let the brownies cool in the pan before lifting them out using the parchment paper and cutting them into squares.
Notes
- Ensure the butter is melted but not too hot to avoid cooking the eggs.
- For a richer flavor, use high-quality cocoa powder.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Cookies & Cream, Red Velvet, Brownies, Dessert, Baking