The Perfect Summer Dessert

Introduction

Nothing says summer like a warm, juicy peach cobbler straight from the oven. This Cookie Crusted Peach Cobbler takes a classic Southern dessert and elevates it with a sweet, buttery crust reminiscent of a soft cookie. The combination of fresh peaches, warm cinnamon, and a rich cookie-like topping makes this a show-stopping treat for any occasion. Whether you’re hosting a backyard barbecue, looking for the perfect dessert to bring to a potluck, or simply craving something sweet and homemade, this recipe is for you!

Why You’ll Love This Recipe

This recipe is perfect for:

Peach lovers who want to highlight the fruit’s natural sweetness.
Bakers of all levels because it’s easy to follow and uses simple ingredients.
Dessert enthusiasts who love a combination of warm fruit and a soft, cookie-like crust.
Families looking for a comforting homemade dessert that’s easy to prepare and share.

Unlike traditional cobbler, which often features a biscuit or cake-like topping, this version creates a golden, rich crust that has the texture and taste of a cookie. It’s the perfect blend of chewy and crisp, making each bite a delight.

Ingredients You’ll Need

For the Filling:

Cooking spray
8 fresh peaches – peeled, pitted, and sliced
½ cup butter, cut into pieces
½ cup brown sugar

For the Cookie Crust:

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup vegetable oil
2 eggs, lightly beaten
1 teaspoon ground cinnamon

Kitchen Equipment Needed

9×13-inch baking pan
Mixing bowls
Whisk
Measuring cups and spoons
Spatula or spoon
Oven mitts

Step-By-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking pan with cooking spray to prevent sticking.

Step 2: Arrange the Peaches

Spread the sliced peaches evenly in the prepared baking pan. Scatter butter pieces over the top, then sprinkle with brown sugar. This helps create a rich, caramelized base for the cobbler.

Step 3: Prepare the Cookie Crust

In a medium mixing bowl, whisk together the flour, white sugar, baking powder, and salt. In a separate bowl, mix the vegetable oil and lightly beaten eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 4: Assemble and Bake

Spoon the dough-like mixture over the peaches, spreading it as evenly as possible. Sprinkle the top with ground cinnamon for extra warmth and flavor.

Bake in the preheated oven for about 45 minutes, or until the crust is lightly browned and set. The edges should be slightly crisp, while the center remains soft and chewy.

Step 5: Cool and Serve

Allow the cobbler to cool for at least 10 minutes before serving. This lets the juices thicken slightly, making it easier to scoop.

Tips & Variations

Swap the fruit: Try using nectarines, plums, or a mix of summer berries for a different twist.
Add nuts: Chopped pecans or walnuts add crunch and extra depth of flavor.
Spice it up: Add a pinch of nutmeg or ginger for a more complex taste.
Use canned or frozen peaches: If peaches aren’t in season, canned or frozen peaches (thawed and drained) work well.
Make it gluten-free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.

How to Store Leftovers

Refrigerator: Store any leftovers in an airtight container in the fridge for up to 4 days.
Freezer: Freeze in a tightly wrapped dish for up to 3 months. Thaw overnight in the fridge and reheat in the oven at 350°F until warmed through.

Serving Suggestions

This cobbler is delicious on its own, but here are some fun ways to elevate it:

With Ice Cream: Serve warm with a scoop of vanilla or cinnamon ice cream.
Drizzle with Caramel: A drizzle of caramel sauce enhances the flavors.
Topped with Whipped Cream: Light and airy whipped cream balances the rich crust.
Paired with Coffee or Tea: A cup of coffee or chai tea complements the warm cinnamon undertones.

Frequently Asked Questions

Can I make this cobbler ahead of time?

Yes! You can prepare the cobbler and store it in the fridge before baking. When ready to bake, pop it in the oven and extend the baking time by 5-10 minutes if needed.

Why is my crust too soft?

If your crust is too soft, it may need more baking time. The center should be set before removing from the oven. Let it rest after baking to allow the crust to firm up.

Can I use a sugar substitute?

Yes! Try using coconut sugar, honey, or a sugar alternative like monk fruit sweetener. Just be aware that it may slightly change the texture.

What’s the best way to reheat leftovers?

For the best texture, reheat in the oven at 350°F for 10-15 minutes. A microwave works too, but the crust may soften more.

Final Thoughts

This Cookie Crusted Peach Cobbler is a must-try dessert that brings together the sweetness of peaches and the comfort of a cookie topping. Perfect for summer gatherings or cozy nights at home, this dish is simple to make yet bursting with flavor.

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