Cookie Butter Chocolate Bark (with Potato Chips) Recipe!
A deliciously sweet and salty treat combining cookie butter, chocolate, and crunchy potato chips.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces milk chocolate, chopped
- 8 ounces dark chocolate, chopped
- 1/2 cup cookie butter
- 1 cup potato chips, crushed (plus extra for topping)
- 1/2 teaspoon sea salt (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the chopped milk chocolate and dark chocolate. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in the cookie butter until fully incorporated.
- Gently fold in the crushed potato chips.
- Pour the chocolate mixture onto the prepared baking sheet and spread it out evenly.
- Sprinkle extra crushed potato chips on top and optionally a light sprinkle of sea salt.
- Let the bark sit at room temperature until hardened, about 1 to 2 hours, or refrigerate for 30 minutes.
- Once set, break the bark into pieces and store in an airtight container.
Notes
- For a more intense flavor, use high-quality chocolate.
- Feel free to experiment with different types of chips or toppings.
- This bark can be stored at room temperature or in the fridge for a chilled treat.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Cookie Butter, Chocolate Bark, Potato Chips, Dessert Recipe