Description
A hearty and comforting ground beef casserole perfect for cold nights, featuring layers of beef, creamy soup, tater tots, and melted cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cans cream of mushroom soup
- 1 bag frozen tater tots
- 2 cups shredded cheddar cheese
- Salt & pepper
Instructions
- Preheat oven to 375°F.
- Brown beef with onion.
- Mix beef with soup and spread in a baking dish.
- Top with tater tots and cheese.
- Bake for 35-40 minutes until golden and bubbly.
Notes
- Feel free to add vegetables like peas or corn for extra nutrition.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef Casserole, Comfort Food, Easy Dinner Recipes, Cold Weather Meals