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Comforting Crockpot Chicken and Gravy: A Simple Delight!

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A simple and comforting recipe for chicken and gravy made in a crockpot, perfect for busy days.

Ingredients

Scale
  • 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • to taste Salt
  • to taste Pepper
  • to taste Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Season the chicken breasts with salt and pepper and place them at the bottom of the crockpot.
  2. In a separate bowl, combine the cream of chicken soup, ranch seasoning mix, and chicken broth. Stir well until combined.
  3. Pour the mixture over the chicken breasts in the crockpot. Add the chopped onions and minced garlic on top.
  4. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
  5. Once cooked, shred the chicken with two forks directly in the crockpot and stir everything together to combine before serving.
  6. If desired, sprinkle with fresh parsley before serving for a pop of color.

Notes

  • This dish pairs well with rice or mashed potatoes.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Feel free to add vegetables like carrots or peas for extra nutrition.

Nutrition

Keywords: Crockpot Chicken, Chicken and Gravy, Comfort Food, Easy Dinner

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