Coffee Panna Cotta: Discover This Irresistible Recipe!
A delightful and creamy dessert that combines the rich flavors of coffee with a smooth panna cotta base.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup brewed coffee (cooled)
- 1/2 cup granulated sugar
- 2 1/2 teaspoons unflavored gelatin powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for about 5 minutes until it’s fully bloomed.
- In a saucepan over medium heat, combine heavy cream, sugar, and a pinch of salt. Stir until the mixture is warm and the sugar has dissolved—don’t let it boil!
- Once your creamy mixture is heated, remove it from the heat and stir in the brewed coffee, bloomed gelatin, and vanilla extract. Mix well until everything is combined and the gelatin is completely dissolved.
- Carefully pour the mixture into individual ramekins or molds, filling them about 3/4 full.
- Refrigerate for at least 4 hours or until fully set.
- To serve, gently run a knife around the edges and invert onto a plate, or enjoy right from the ramekins. Add whipped cream or your favorite toppings if desired.
Notes
- Use full-fat cream for the best texture.
- Adjust the sweetness according to your preference.
- Ensure the gelatin is unflavored for proper setting.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Coffee Panna Cotta, dessert, creamy coffee dessert, Italian dessert