Description
A delicious and easy-to-make Classic Tuna Fish Beach Sandwich perfect for a day at the beach.
Ingredients
Scale
- 2 cans tuna
- 4 tablespoons mayonnaise
- ¼ cup sweet relish
- 1 lemon, juiced
- 1 tomato
- ½ cup lettuce
- 8 slices bread
- 1 onion
- 2 celery stalks
Instructions
- In a bowl add can of tuna. Mash with a fork to break up large chunks. Add in mayonnaise. Mix well.
- Dice onion and celery. Add to tuna salad. Add in relish. Mix well.
- Slice lettuce and tomato.
- On the bottom slice of bread, add lettuce. Layer slice of tomato on top of lettuce. Spread tuna salad on top of tomato. Top with top slice of bread. Serve immediately or save for later.
Notes
- For added flavor, consider adding spices like salt and pepper to taste.
- This sandwich can be made ahead of time and stored in the refrigerator.
- Feel free to customize with additional ingredients like pickles or avocado.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Tuna Sandwich, Beach Sandwich, Easy Sandwich Recipe