Classic New York Cheesecake Recipe

The Ultimate Guide

If you’re a cheesecake lover, then you know that nothing quite compares to the rich, creamy, and velvety texture of a classic New York cheesecake. This iconic dessert is indulgent, flavorful, and the perfect centerpiece for any occasion. Whether you’re making it for a birthday, holiday, or simply to satisfy a sweet craving, this step-by-step guide will help you achieve cheesecake perfection.

Why This New York Cheesecake is the Best

This recipe is the ultimate New York cheesecake because it captures everything you love about this classic dessert: a smooth, luscious filling, a slight tang from the sour cream, and a delicate balance of vanilla and lemon flavors. Unlike other cheesecakes that may have a crumbly or dense texture, this one is silky-smooth and bakes up beautifully in a water bath. Plus, it’s made with simple ingredients, making it easy to prepare at home.

Who Will Love This Recipe?

This recipe is perfect for both beginners and experienced bakers alike. If you love classic, no-fuss desserts with deep flavors and a creamy texture, this is the cheesecake for you. It’s also great for entertaining, as it can be made ahead of time and only gets better as it chills.

Ingredients You’ll Need

To make this traditional New York cheesecake, you’ll need the following ingredients:

  • 5 large eggs, room temperature
  • 2 cups (one pint) sour cream, room temperature
  • 4 packages (8 ounces each) cream cheese, room temperature
  • 8 tablespoons (one stick) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon zest

These ingredients create the perfect balance of tangy, sweet, and creamy flavors.

Kitchen Equipment Needed

To make this cheesecake, you’ll need:

  • 10-inch springform pan
  • Heavy-duty aluminum foil
  • Large mixing bowls
  • Electric mixer
  • Roasting pan (for water bath)
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack

Step-by-Step Instructions

1. Prepare the Pan

Generously butter the inside of a 10-inch springform pan. Wrap it in a double layer of heavy-duty aluminum foil to prevent water from seeping in during baking.

2. Preheat the Oven

Set your oven to 300°F with the rack in the middle. This slow and steady baking method ensures an even and creamy cheesecake texture.

3. Mix the Wet Ingredients

In a large mixing bowl, beat the eggs with the sour cream until well combined using an electric mixer.

4. Cream the Cheese and Butter

In a separate bowl, beat the cream cheese with the butter until smooth. Add this to the egg and sour cream mixture, beating until smooth.

5. Add Flavorings

Mix in the sugar, cornstarch, vanilla extract, lemon juice, and lemon zest. Beat thoroughly for about 2 minutes to ensure everything is well incorporated.

6. Bake the Cheesecake

Pour the batter into the prepared pan. Place the pan inside a roasting pan. Fill the roasting pan with hot tap water halfway up the sides of the springform pan. Bake for 2 hours and 15 minutes, or until a knife inserted into the center comes out clean.

7. Cool and Chill

Remove the cheesecake from the water bath and carefully peel off the aluminum foil. Let it cool at room temperature for about 4 hours. Refrigerate covered overnight to set completely.

Tips for the Perfect Cheesecake

  • Use room-temperature ingredients: This ensures a smooth batter and prevents lumps.
  • Avoid overmixing: Overbeating can introduce too much air, which may cause cracks.
  • Use a water bath: It helps maintain an even temperature and prevents the cheesecake from drying out.
  • Let it cool slowly: A sudden temperature change can cause cracks, so be patient.

Variations & Recipe Swaps

  • Add a crust: Although traditional New York cheesecake doesn’t have a crust, you can add a graham cracker or cookie crust if you prefer.
  • Flavor variations: Swap out the lemon zest for orange zest or add a hint of almond extract for a different flavor profile.
  • Topping ideas: Serve with fresh berries, caramel sauce, or chocolate ganache.

How to Store Leftovers

  • Refrigerate: Store cheesecake in an airtight container in the refrigerator for up to 5 days.
  • Freeze: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Best Food & Drink Pairings

  • Coffee or Espresso: The rich, slightly bitter notes of coffee complement the creamy sweetness of the cheesecake.
  • Fresh Berries: The tartness of raspberries or strawberries balances the sweetness.
  • Dessert Wine: A glass of Riesling or Moscato pairs beautifully with the cheesecake’s creamy texture.

FAQ

1. Why did my cheesecake crack?

Cracks often happen due to overmixing, rapid cooling, or skipping the water bath. To prevent cracks, mix gently, cool gradually, and always use a water bath.

2. Can I make this cheesecake ahead of time?

Yes! Cheesecake tastes even better after chilling for at least 24 hours, making it a great make-ahead dessert.

3. Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for the creamiest texture, but you can use low-fat cream cheese if needed. The texture may be slightly different.

4. How do I know when my cheesecake is done?

The center should still be slightly jiggly, but the edges should be set. A knife inserted into the middle should come out clean.

Final Thoughts & Call to Action

This New York cheesecake recipe is a true classic that never fails to impress. Whether you’re making it for a special occasion or just indulging in a homemade treat, this recipe guarantees a rich and creamy cheesecake every time.

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